Our Menu — Authentic Italian Flavors

Discover handcrafted pastas, wood-fired pizzas, seasonal small plates and a curated wine list — all made with premium ingredients and time-honored recipes for a truly memorable dining experience.

Antipasti

Start your meal with our carefully curated antipasti — a selection of small plates that celebrate fresh, seasonal ingredients and classic Italian flavors. These starters complement the main menu and echo our heritage of honest cooking since 1978.

Artisanal Prosciutto and Pepperoni Pizza on Rustic Wooden Board
Signature

Burrata with Heirloom Tomatoes

Creamy burrata crowned with vine-ripened tomatoes, basil oil and a sprinkle of sea salt — a bright, shareable starter to awaken the palate.

9.00

ROASTED GARLIC GREEN BEANS – 15.00​

Charred green beans tossed with roasted garlic, lemon zest and shaved pecorino.

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Sweet shrimp wrapped in smoked pancetta, sautéed with garlic and a touch of white wine.

LAMB SKEWERS WITH TZATZIKI – 18.50​

Grilled lamb and beef skewers finished with house tzatziki and charred lemon.

GRILLED IMPORTED OYSTERS – 20.00​

Plump oysters grilled with herb butter, lemon and a crispy gremolata.

ROASTED GARLIC GREEN BEANS – 15.00​

Charred green beans tossed with roasted garlic, lemon zest and shaved pecorino.

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Sweet shrimp wrapped in smoked pancetta, sautéed with garlic and a touch of white wine.

LAMB SKEWERS WITH TZATZIKI – 18.50​

Grilled lamb and beef skewers finished with house tzatziki and charred lemon.

GRILLED IMPORTED OYSTERS – 20.00​

Plump oysters grilled with herb butter, lemon and a crispy gremolata.

ROASTED GARLIC GREEN BEANS – 15.00​

Charred green beans tossed with roasted garlic, lemon zest and shaved pecorino.

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Sweet shrimp wrapped in smoked pancetta, sautéed with garlic and a touch of white wine.

LAMB SKEWERS WITH TZATZIKI – 18.50​

Grilled lamb and beef skewers finished with house tzatziki and charred lemon.

GRILLED IMPORTED OYSTERS – 20.00​

Plump oysters grilled with herb butter, lemon and a crispy gremolata.

Main Courses

Our main courses continue the journey from fresh starters to hearty, authentic Italian plates. Each dish blends seasonal ingredients, traditional techniques, and house-made sauces for memorable, shareable dining.

Artisanal Prosciutto and Pepperoni Pizza on Rustic Wooden Board
Chef’s Pick

Crostini with Local Grape & Ricotta

Toasted sourdough brushed with olive oil, topped with whipped ricotta and seasonal grapes — a bright, savory starter that pairs beautifully with our house wines.

8.50

POLLO ALLA PARMIGIANA – 15.00

Breaded chicken / Tomato sugo / Melted mozzarella

SPAGHETTI ALLO SCOGLIO – 21.50

Mixed seafood / Garlic / White wine sauce

AGNELLO AL ROSMARINO – 18.50

Slow-roasted lamb / Rosemary / Garlic jus

OSTRICHE IMPERIO – 20.00

Grilled oysters / Lemon / Herb butter

POLLO ALLA PARMIGIANA – 15.00

Breaded chicken / Tomato sugo / Melted mozzarella

SPAGHETTI ALLO SCOGLIO – 21.50

Mixed seafood / Garlic / White wine sauce

AGNELLO AL ROSMARINO – 18.50

Slow-roasted lamb / Rosemary / Garlic jus

OSTRICHE IMPERIO – 20.00

Grilled oysters / Lemon / Herb butter

POLLO ALLA PARMIGIANA – 15.00

Breaded chicken / Tomato sugo / Melted mozzarella

SPAGHETTI ALLO SCOGLIO – 21.50

Mixed seafood / Garlic / White wine sauce

AGNELLO AL ROSMARINO – 18.50

Slow-roasted lamb / Rosemary / Garlic jus

OSTRICHE IMPERIO – 20.00

Grilled oysters / Lemon / Herb butter

Desserts & Sweet Endings

Finish your meal with classic Italian treats crafted in-house. From light, citrus-forward cheesecakes to warm, coffee-kissed desserts, each plate is designed to pair beautifully with our wine selections and round out the dining experience.

Artisanal Prosciutto and Pepperoni Pizza on Rustic Wooden Board
Signature

Ricotta & Citrus Cheesecake

Velvety ricotta blended with lemon zest and a crisp biscuit crust — a house favorite that pairs perfectly with a late-harvest wine.

10.00

TIRAMISU – 8.50

Espresso / Mascarpone / Cocoa

PANNA COTTA – 7.00

Vanilla / Berry Compote

AFFOGATO AL CAFFÈ – 6.50

Vanilla Gelato / Espresso

CANNOLI SICILIANI – 5.50

Ricotta / Chocolate Chips

TIRAMISU – 8.50

Espresso / Mascarpone / Cocoa

PANNA COTTA – 7.00

Vanilla / Berry Compote

AFFOGATO AL CAFFÈ – 6.50

Vanilla Gelato / Espresso

CANNOLI SICILIANI – 5.50

Ricotta / Chocolate Chips

TIRAMISU – 8.50

Espresso / Mascarpone / Cocoa

PANNA COTTA – 7.00

Vanilla / Berry Compote

AFFOGATO AL CAFFÈ – 6.50

Vanilla Gelato / Espresso

CANNOLI SICILIANI – 5.50

Ricotta / Chocolate Chips

Reserve a Table

Continue your experience from our menu and wine selections by reserving a table—perfect for enjoying seasonal antipasti, signature pastas, and curated bottles in a warm setting.

Reserve
Call to Reserve

12 34 56 7890